The #eatclean version.
Mixed lettuce with coconut quinoa, japanese cucumber, red onion, hard boiled egg, grilled chicken, roasted peanuts and anchovies (ikan bilis la). Fiery Sambal dressing.
Soba noodles with japanese cucumber, carrot, enoki mushroom, pea sprouts, avocado and roasted soft shell crab. Rich & creamy Salted Egg Yolk dressing (dip in it for fireworks in your mouth).
Mexican & Korean love.
Tortilla wrap with red rice, red cabbage, pickled daikon (radish), bulgogi beef, kimchi, coriander & spring onion. Shots of tangy and spicy Sour Cream & Gochujang dresssing.